Lamb Shanks [CAMP OVEN RECIPE]

The smell of these lamb shanks bubbling away in the camp oven for a few hours will have your mouth watering!

This is a quick and easy meal to prepare with only a few veggies to be diced up and the rest is up to the camp oven… and the chef that sorts out the hot coals!!

Grab the recipe below and enjoy!

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Camp Oven LAMB SHANKS
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Ingredients
  1. 4-6 lamb shanks
  2. 1 T oil
  3. 800 g tin diced tomatoes
  4. 1 onion, chopped
  5. 2 carrots, chopped
  6. 2 celery sticks, chopped
  7. Rosemary sprigs
  8. 2 packets Masterfoods Garlic & Herb Lamb Shanks (Slow Cook)
Instructions
  1. Preheat camp oven
  2. Cut onion, carrots and celery into chunky pieces.
  3. Add oil to camp oven and brown shanks.
  4. Add all remaining ingredients and stir.
  5. Cook for 2.5 - 3 hours.
Notes
  1. We served our lamb shanks with mash potato!
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